The better the olives are, the better they are harvested and pressed, the lower the acidity and the more valuable the oil. The olive oil of this farm reaches +/- 0.3 percent. acidity. This is a very good indicator. The lower the acidity, the more resistant the oil is to heating. However, the best way to get the most out of the best nutritional properties of this olive oil is to stew the food as the Greeks do - 130-150 degrees Celsius.
Premium extra virgin olive oil has earned a good reputation, especially in the Mediterranean regions. There, it is an integral part of the food production process.
Ingredients: extra virgin olive oil obtained directly from olives and by mechanical means only.
Nutritional and energy value per 100 ml: energy value 824 kcal / 3389 kJ; total fat 91.6 g, of which: saturated fat 12.8 g, monounsaturated fat 70.5 g, polyunsaturated fatty acids 8.3 g; 0.0 g of carbohydrates; of which sugar 0.0 gr .; 0.0 g of dietary fiber; protein 0.0 gr .; salt 0.0 gr.
Neto weight: 750 ml.
Best used before:see on the package.
Keep:in a cool room, protected from direct sunlight.
Gamintojas: Greece, Mikos Stamataka organic farm.